SAVOURY VEGAN PANCAKES

 INGREDIENTS

• 1/2 cup self raising flour
• 1/2 cup chickpea flour
• 3 tbsp fresh aquafaba (whipped)
• 1 1/4 cup plant milk
• 1 1/4 cup water
• 1/4 tsp baking powder
• pinch of salt
• pinch of garlic powder

METHOD

1. Preheat oven to 350ºF / 180ºC
2. Whisk/blend all ingredients together on high for 1 minute until foamy
3. Let sit in fridge covered for 30 mins
4. Make bolognese style sauce with vegan mince (TVP/frozen quorn etc)
5. Fry batter off in 6 equal amounts, 4-5 mins per side
6. Fill pancakes with a large scoop of bolognese, and place enchilada-style into a baking dish
7. Top with vegan cheese/cashew cream/savoury yeast etc
8. Bake for 10-15 mins